Menu

Wrapped potatoes, leek, and carrots, exotically spiced, with tamarind- and lemon-dressing

Two balls of Urid lentil-flour and legume (South-Indian speciality)

Ceylon pita, filled with vegetables also tamarind- and curry-sauce

Creamy chicken-soup with fresh vegetables. Spicy seasoned Sri Lankan style with ginger, coriander and caraway (South-Indian speciality)

A light soup with various fresh vegetables. Made with coconut-milk

Thin beef stripes in mild soup with fresh vegetables and aromatic Sri Lankan spices

Salad medley of the season with various nuts, also homemade dressing and tamarind sauce

Fresh salad of the season with various nuts and roasted onions, with homemade sweet-sour dressing

Fresh salad of the season with chicken breast stripes, bits of spicy papadam and homemade sauce

Leaf spinach with potatoes cooked in coconut milk and coconut sambole

Sri Lankan red lentils cooked in coconut milk and parsley sambole

Red lentils with leaf spinach seasoned with karapincha, garlic and coriander and coconut sambole

Fried Rice with fresh vegetables and various nuts, seasoned with karapincha and cardamom

Cauliflower and red beet curry seasoned Sri Lankan style and cooked in coconut milk

Eggplant fried in oil, seasoned with cardamom and karapincha, also red lentils cooked in coconut milk

Cooked bananas, also jackfruit curry with goraka, garlic, karapincha and cardamom cooked in coconut milk Sri Lankan style

Eggplant fried in oil, seasoned with cardamom and karapincha, also carrots with cashew nuts, cooked in coconut milk

Fresh sour pineapple with cloves and leek, cooked in coconut milk, also coconut sambole

Red beetroot and carrots with cashew nuts, cooked in coconut milk, also parsley sambole

Green mung-beans in coconut milk with garlic, cardamom and karapincha*, also sweet-sour pineapple with cloves, mustard seeds and homemade curry mixture

Cauliflower mixed with pod and maize in coconut milk, also green mung-beans in homemade curry mixture, also coconut sambole

Exotic curry dish made of jackfruit, flavoured with goraka, cardamom and karapincha. Additionally mild red lentils curry and piquant Sini Sambole

Cooked bananas in coconut milk. Flavoured with karapincha, cloves and cinnamon. Also spicy flavoured Sini Sambole, made of caramelized onions

Sweet-sour pineapple with carrots and cashew nuts. Flavoured with cloves, garlic and cinnamon. Also refreshing parsley sambole

String Hoppers with Srilankan Red Lentils in coconut milk. Also Pol Sambole of grated coconut

String Hoppers with mild potatoes Sri Lankan style in coconut milk, also piquant Grated Coconut Pol Sambole

String Hoppers and aromatic Fish (Salmon) with homemade Curry-Mixture, also Lentil Dhal

String Hoppers. Choose a Curry: Chicken-, Beef- or Mutton Curry Also potatoes in coconut milk and piquant Pol Sambole

Fried dough bits with vegetables seasoned Sri Lankan way

Fried dough bits with vegetables and chicken, spicy seasoned with caraway

Fried dough bits with vegetables and lamb, seasoned South Indian style (medium spicy)

Fried dough bits with vegetables and fish (Salmon), seasoned with goraka, coriander, karapincha and cinnamon

South Indian dough bits fried with vegetables. Also spicy seasoned beef, made with ginger, onions, cinnamon and black mustard seeds

Four appes with red lentils cooked in coconut milk, also Pol Sambole, made of grated coconut and chilli

Four appes with eggplant cooked in coconut milk, seasoned with cardamom and karapincha. Also Pol Sambole of grated coconut

Four hoppers with mild potatoes cooked in coconut milk Sri Lankan style. Also sweet-sour Sini Sambole

Four hoppers with chicken with aromatic spices. Also spicy garnish, made of grated coconut, Pol Sambole

Four hoppers with spicy chicken and potatoes cooked in coconut milk

Four hoppers with beef, piquantly seasoned with goraka, garlic and ginger. Also Pol Sambole, made of grated coconut

Four hoppers with fish (Salmon) seasoned Sri Lankan style. Also Pol Sambole

Four hoppers with lamb bits in piquant sauce, seasoned with ginger, cardamom, cinnamon and garlic. Also Sini Sambole

Choose your favorite meat and one vegetable curry. We will be happy to assist you with making the choice.

One extra hopper with egg

One extra hopper

Chicken seasoned with coriander, cinnamon and karapincha, also Parsley Sambole

Chicken seasoned with coriander, cinnamon and karapincha, seasoned Sri Lankan style, mixed with leaf-spinach

Chicken fried with fresh vegetables in rice, mixed with various nuts, sunflower seeds and raisins and seasoned Sri Lankan style

Chicken curry and potato curry cooked in coconut milk, also piquant Pol Sambole

Chicken and red lentils cooked in coconut milk and mildly seasoned Sri Lankan style

Chicken seasoned with coriander, cinnamon and karapincha, carrots with cashew nuts cooked in coconut milk

Chicken with sweet sour curry, made of fresh pineapple. Seasoned with cloves, cinnamon and cardamom

Chicken with mild eggplant, cooked in coconut milk. Also Pol Sambole

Chicken with green mung-beans curry. Also spicy Sini Sambole made of caramelized onions

Ein zusätzliches Appe mit Ei

Fish (Salmon) freshly seasoned with karapincha and goraka. Additionally fried in roasted curry mixture, also Pol Sambole

Fish (Salmon) freshly seasoned Sri Lankan way. With karapincha and goraka, also leek curry cooked in coconut milk Sri Lankan style

Fish (Salmon) freshly seasoned with karapincha and goraka, also beetroot curry and Parsley Sambole

Fish (Salmon) cooked in coconut milk freshly seasoned with karapincha and goraka. Additionally fried in roasted curry mixture Sri Lankan style, also red lentil curry and Pol Sambole

Beef seasoned Sri Lankan style with homemade curry mixture, also coconut sambole

Beef seasoned Sri Lankan style with homemade curry mixture and potatoes in coconut milk, also coconut sambole

Beef seasoned with homemade curry mixture and mung-beans curry in coconut milk

Beef piquantly seasoned also cooked bananas and fresh Parsley Sambole

Beef and carrot curry with cashew-nuts. Also lemon flavoured Parsley Sambole

South Indian speciality made of lamb in spicy sauce with ginger, cardamom, cinnamon and garlic, alsoParsley Sambole

South Indian speciality made of lamb in spicy sauce with ginger, cardamom, cinnamon and garlic, mixed with young spinach

South Indian speciality made of Lamb in spicy sauce seasoned with ginger, cardamom, cinnamon and garlic, also eggplant curry, cooked in coconut milk Sri Lankan style

Lamb with fresh vegetables in rice mixed with various nuts, sunflower seeds and raisins, seasoned Sri Lankan style

Lamb and juicy beetroot curry, cooked in coconut milk. Seasoned with cinnamon, garlic and karapincha. Also sweet-spicy Sini Sambole

Lamb curry South Indian style, also roasted onions and potato cubes. Spicy seasoned with karapincha, cinnamon, goraka, cardamom, cloves and chilli

Homemade yoghurt with cucumber, seasoned with caraway, herbs, salt and pepper

Soft pita made with wheat flour, fried in oil

Ceylon pita with grated coconut, baked on a special iron pan

4 pieces of crispy pita, made with lentils flour

Extra Portion of one the four sambole sorts